About us

Fairfood accelerates the change towards a sustainable food system. We develop innovative solutions that enable businesses to improve their responsible business practices. Open and attainable solutions that are designed to democratise the world of food.

Our solutions

Trace

Who are the people behind your products? How are they doing? Trace helps companies answer these questions while they trace their products all the way back to the farmer.

Discover Trace
accelerates the change towards a sustainable food system

accelerates the change towards a sustainable food system

ALIGN

ALIGN guides companies once they set themselves the ambition to realise living wages and incomes in their supply chains enhancing a sustainable food system. The platform offers research, tools and potential partners, and guidance for the steps that are yet ahead.

Discover ALIGN

Living Wage Lab

Companies often aren’t able to solve the problem of low wages alone. That is why the Lab brings together representatives from government, producers, retailers, NGOs and certifiers to come up with solutions together.

Discover the Lab

The team

Lonneke Craemers

Lonneke Craemers

Business developer

Thanks to Lonneke, only the very best ideas find their way from drawing board to project.

Katinka Duewel

Katinka Duewel

Intern marketing and communication

Each intern has her/his own superpower. Katinka’s: telling stories, with words and images.

Pierre-Louis van Hedel

Pierre-Louis van Hedel

Advisory Board

Sandra Bruinse

Sandra Bruinse

Programme manager value chain innovation

Sandra connects the dots, stakeholders and innovations as our programme manager value chain innovation.

Supervisory and Advisory Board

Fairfood is proud of the experts that help make our work possible. These experts are part of our Supervisory Board: Jolande Sap, Maxine Tillij, Hedwig Bruggeman, Pieter Goudswaard and Peter van der Linde. Of course the Advisory Board is just as important to us. The following professionals make up our Advisory Board: Guus Loomans, Pierre-Louis van Hedel, Gerrit Bruggeman, Niels Penninx and Martijn Smelt.

accelerates the change towards a sustainable food system

Wouldn’t it be wonderful, a future in which everyone profits from sustainable food production?

We would love to tell you what we can do for you
accelerates the change towards a sustainable food system

Want to join the revolution?

Check out our career opportunities.

Go to vacancies

SDGs

Following the Millennium Development Goals of the United Nations, there are now the Sustainable Development Goals (SDGs). These 17 Sustainable Development Goals must have put an end to poverty, inequality and climate change by 2030. Fairfood is involved in the achievement of six of the 17 goals: 1. No Poverty, 2. Zero Hunger, 5. Gender Equality, 8. Decent Work and Economic Growth, 10. Reduced Inequalities, 12. Responsible Consumption and Production.

Annual reports

As transparent as we want the world of food to be, as transparent are we about our own business practices. Check out our annual reports to learn more.

Annual report 2020 Annual report 2019 Annual report 2018 Annual report 2017

Still want to learn more?

Contact us