About us
Fairfood accelerates the change towards a sustainable food system. We develop innovative solutions that enable businesses to improve their responsible business practices. Open and attainable solutions that are designed to democratise the world of food.
Our solutions
Trace
Who are the people behind your products? How are they doing? Trace helps companies answer these questions while they trace their products all the way back to the farmer.
Discover Trace
ALIGN
ALIGN guides companies once they set themselves the ambition to realise living wages and incomes in their supply chains. The platform offers research, tools and potential partners, and guidance for the steps that are yet ahead.
Discover ALIGNLiving Wage Lab
Companies often aren’t able to solve the problem of low wages alone. That is why the Lab brings together representatives from government, producers, retailers, NGOs and certifiers to come up with solutions together.
Discover the Lab
The team
Hans Molenaar
Finance
Derek Hardwick
Product owner Trace
Sander de Jong
Director
Channa Brunt
Head of marketing and communications
Supervisory and Advisory Board
Fairfood is proud of the experts that help make our work possible. These experts are part of our Supervisory Board: Jolande Sap, Maxine Tillij, Hedwig Bruggeman, Pieter Goudswaard and Peter van der Linde. Of course the Advisory Board is just as important to us. The following professionals make up our Advisory Board: Guus Loomans, Pierre-Louis van Hedel, Gerrit Bruggeman, Niels Penninx and Martijn Smelt.
Wouldn’t it be wonderful, a future in which everyone profits from sustainable food production?
We would love to tell you what we can do for you
SDGs
Following the Millennium Development Goals of the United Nations, there are now the Sustainable Development Goals (SDGs). These 17 Sustainable Development Goals must have put an end to poverty, inequality and climate change by 2030. Fairfood is involved in the achievement of six of the 17 goals: 1. No Poverty, 2. Zero Hunger, 5. Gender Equality, 8. Decent Work and Economic Growth, 10. Reduced Inequalities, 12. Responsible Consumption and Production.
Annual reports
As transparent as we want the world of food to be, as transparent are we about our own business practices. Check out our annual reports to learn more.
Annual report 2019 Annual report 2018 Annual report 2017
