{"id":13179,"date":"2021-07-07T09:12:57","date_gmt":"2021-07-07T07:12:57","guid":{"rendered":"https:\/resources\/\/resources\/fairfood.nl\/resources\/?p=13179"},"modified":"2023-02-15T16:36:43","modified_gmt":"2023-02-15T15:36:43","slug":"7-questions-about-the-road-to-fair-coffee","status":"publish","type":"post","link":"https:\/\/fairfood.org\/en\/resources\/7-questions-about-the-road-to-fair-coffee\/","title":{"rendered":"7 questions about the road to fair coffee"},"content":{"rendered":"\n
\n
\n
\n

7 questions about the road to fair coffee<\/strong><\/h1>\n\n\n\n

If it\u2019s up to us, the future of food is transparent and traceable. In our webinar series Trace Talks, we explore what it will take to get there. Last week saw the 4th instalment, in which we explored the road to \u2018living income coffee\u2019, together with <\/em>Trabocca<\/em><\/a> and <\/em>Simon L\u00e9velt<\/em><\/a>. In a 60-minute session, we discussed all the ins and outs, the ambitions and possible pit-falls of our new <\/em>joint project<\/em><\/a>. Below are the<\/em> seven most pressing questions from the webinar.<\/em><\/em><\/p>\n\n\n\n

Did you miss this Trace Talks? No worries. You can replay it here<\/a>:<\/p>\n\n\n\n

\n

This video cannot be shown because you didn't accept the cookies.Change choice<\/a><\/p><\/div>