{"id":2189,"date":"2020-05-20T10:21:56","date_gmt":"2020-05-20T08:21:56","guid":{"rendered":"https:\/\/fairfood.org\/?p=2189"},"modified":"2023-02-14T11:58:23","modified_gmt":"2023-02-14T10:58:23","slug":"the-8-most-burning-questions-from-the-webinar-about-our-food-traceability-platform","status":"publish","type":"post","link":"https:\/\/fairfood.org\/en\/resources\/the-8-most-burning-questions-from-the-webinar-about-our-food-traceability-platform\/","title":{"rendered":"The 8 most burning questions about our food traceability platform Trace"},"content":{"rendered":"\n
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The 8 most burning questions from the webinar<\/h1>\n\n\n\n

Last week, we officially launched Trace, our brand new platform that enables food companies to reach full traceability and transparency. Over 200 people joined the online launch event<\/a>, where we explained why traceability and transparency matter, and where the use case of Trabocca was presented \u2013 as one of the first users the coffee importer is employing Trace to reach living incomes in their supply chains. A lot of interesting questions were asked by our audience. We compiled the 8 most burning ones in this blog post.<\/em><\/p>\n\n\n

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