{"id":2289,"date":"2020-02-17T13:45:29","date_gmt":"2020-02-17T12:45:29","guid":{"rendered":"https:\/\/fairfood.org\/?p=2289"},"modified":"2023-02-14T11:13:48","modified_gmt":"2023-02-14T10:13:48","slug":"how-blockchain-can-help-smallholder-farmers-get-access-to-finance","status":"publish","type":"post","link":"https:\/\/fairfood.org\/en\/resources\/how-blockchain-can-help-smallholder-farmers-get-access-to-finance\/","title":{"rendered":"How Blockchain can help smallholder farmers: get access to finance"},"content":{"rendered":"\n
At Fairfood, we identified nine ways<\/a> in which blockchain technology can help smallholder farmers. In a new blog series we will dive into these nine topics, looking at interesting use cases, reports and visionairs. In the third post, guest bloggers Chris Georgen and Gabriella Skoff (Topl) explore how blockchain can help smallholder farmers get access to finance. <\/strong><\/p>\n\n\n\n Blockchain technology<\/a> has much to offer for the world of sustainability, profit-for-purpose and ethics. The power of blockchain is quickly outgrowing a narrow association with its first application of bitcoin and is increasingly developing a critical use-value in the impact space. Blockchains offer a unique tool, providing an infrastructure for anyone to transparently make and verify provable claims. As the impact sector blooms, this capability is of critical value for demonstrating that real, equitable impact\u2014and not just a claim to it\u2014is made. This is the bottom-line value of blockchains in the impact space, but it is only just the beginning.<\/p>\n\n\n\n Alternative credit systems powered by Blockchain Blockchain technology is helping to empower this revolution by making global agri-food supply chains more transparent, supplying consumers with verifiable information to make educated decisions about purchasing ethical products, and empowering smallholder farmers to move up the value-chain through access to alternative credit systems. While these first points have received broad focus in research and application, the last concept\u2014alternative credit systems powered by blockchain\u2014is a relatively novel but immensely powerful concept that we are only just beginning to explore.<\/p>\n\n\n\n A major challenge in global supply chains is that most market power settles at the top of the chain, leaving those at the bottom with less access and control and fewer opportunities for their own growth and development. This problem is exemplified by the chocolate industry, where the average cacao<\/a> farmer receives only 7 percent of the total value produced in their own value chain. That is because supply chains for chocolate production are long and complex, spanning several continents and involving a large diversity of actors.<\/p>\n\n\n\n New chocolate initiatives An increasing number of small, boutique chocolate companies known as bean-to-bar initiatives provide an alternative to these entrenched supply chains. These initiatives offer sustainable, ethical chocolate, with a focus on shorter supply chains and a higher percentage of profit going directly to the farmer. Claims like this enable bean-to-bar companies to charge a premium for their products, a higher price which consumers have shown they are willing to pay. Currently however, it is not common for companies to provide any verification for the consumer to know if their claims of the providence of the beans they use or the price the farmers are paid are true. Blockchain technology can support these declarations, helping to reduce greenwashing and strengthen consumer intelligence and qualify ethical claims.<\/p>\n\n\n\n
<\/strong>As new applications for blockchains arise, the transformative, cross-sectoral power this technology holds becomes ever clearer. One of the areas where blockchains hold immense promise is in shattering the constraints of complex, global supply-chains in the agri-food sector. These supply chains, often opaque and calcified, are not built to provide transparency for consumers nor opportunity for smallholder farmers. But in a world of shifting demands and technological capacities, things are changing, and a new era of sustainability, accountability and opportunity is taking hold in this sector.<\/p>\n\n\n\nWithout access to finance, farmers must harvest and immediately sell their cacao locally, never able to even consider purchasing processing equipment or, let\u2019s say, covering the cost of a confectioner producing chocolate on their behalf.<\/em><\/h2>\n\n\n\n
<\/strong>A typical chocolate supply chain involves a number of smallholder farmers in western Africa, a host of in-between traders, state-run and private certification, and quality control and labelling bodies\u2014not to mention all of the informal economy workers who provide protection and transportation along the way. Finally, only a handful of powerful, multinational companies such as Cargill control the global trade of cacao beans. Production itself is then dominated by a few huge multinationals like Mars, Ferrero or Mondalez, who maintain near-total control over the value set for a farmer\u2019s cacao crops.<\/p>\n\n\n\n