{"id":2604,"date":"2019-02-20T11:57:09","date_gmt":"2019-02-20T10:57:09","guid":{"rendered":"https:\/\/fairfood.org\/?p=2604"},"modified":"2023-02-14T10:42:23","modified_gmt":"2023-02-14T09:42:23","slug":"towards-an-inclusive-and-fair-food-system-with-blockchain","status":"publish","type":"post","link":"https:\/\/fairfood.org\/en\/resources\/towards-an-inclusive-and-fair-food-system-with-blockchain\/","title":{"rendered":"Towards an inclusive and fair food system with Blockchain"},"content":{"rendered":"\n
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Towards an inclusive and fair food system with Blockchain<\/h1>\n\n\n\n
In October, business leaders as well as government representatives from all over the world came together at the UNCTAD World Investment Forum in Switzerland, to discuss solutions to the global challenges to international investment in the new era of globalization and industrialization. Fairfood\u00b4s managing director Sander de Jong spoke about blockchain technology for sustainable development. In this blog he shares his views on a future-proof food system with blockchain.<\/strong><\/p>\n\n\n\n
A cup of coffee from Brazil or tea from India to kickstart your day. A banana from Honduras before your evening run. Indonesian rice for dinner. A piece of chocolate from Ghana as a late night snack. Every day we have the world on our plate. It\u2019s so normal that we no longer realize it, but more than 80 percent of the world\u2019s food comes from smallholder farmers. They are the engine of our global food system. As we\u2019re heading towards 9.7 billion people who will need to be fed in 2050, we need this engine to speed up. We are highly dependent on these smallholder farmers to achieve the United Nations Sustainable Development Goals.<\/p>\n\n\n\n