{"id":4395,"date":"2018-10-04T10:36:00","date_gmt":"2018-10-04T08:36:00","guid":{"rendered":"https:\/\/fairfood.org\/?p=4395"},"modified":"2023-02-14T10:22:40","modified_gmt":"2023-02-14T09:22:40","slug":"report-time-for-some-truly-good-coffee","status":"publish","type":"post","link":"https:\/\/fairfood.org\/en\/resources\/report-time-for-some-truly-good-coffee\/","title":{"rendered":"Report: time for some truly good coffee"},"content":{"rendered":"\n
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Report: time for some truly good coffee<\/h1>\n\n\n\n

The coffee industry has been a leader in applying sustainability initiatives such as certification and verification systems. Despite its advancements, poor standards of living and human right violations still persist in coffee-producing countries.<\/strong> It is still a long road to truly good coffee. <\/strong><\/p>\n\n\n\n

Poverty incomes and wages threaten the livelihoods of those who are dependent on it as well as the viability of the coffee sector. This report sheds a light on these matters and urges industry players to adopt innovative solutions that ensure a decent living for those behind our food.<\/p>\n\n\n\n

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Download the report here<\/a><\/figcaption><\/figure><\/div><\/div><\/div><\/div><\/div>\n\n\n