{"id":2920,"date":"2020-05-01T12:16:49","date_gmt":"2020-05-01T10:16:49","guid":{"rendered":"https:\/\/fairfood.org\/sector\/rietsuiker\/"},"modified":"2021-06-08T10:13:49","modified_gmt":"2021-06-08T08:13:49","slug":"cane-sugar","status":"publish","type":"sector","link":"https:\/\/fairfood.org\/en\/commodities\/cane-sugar\/","title":{"rendered":"Cane sugar"},"content":{"rendered":"\n
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\n Dying of sugar<\/span>\n <\/h1>\n

In the last decade, the emergence of Chronic Kidney Disease of non-Traditional Causes (CKDnT) has killed about 20.000 workers in the sugarcane industry in Central America. The illness is caused by dehydration, heat stress and exposure to agrochemicals.<\/p>\n\n

\n Read our report<\/a>\n <\/div>\n <\/div>\n\n
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